Newsletter | February 25, 2026

02.25.26 -- Continuous Contamination Control Simplified

 

5 Best Practices To Keep Your Incubator Shaker Contamination-Free

 

Unexpected contamination can derail days of work and compromise results; this article walks through five proven best practices scientists can apply to keep incubator shakers cleaner, more consistent, and easier to manage over time.

 

How Do You Protect Incubation Workflows From Contamination And Downtime?

Contamination and unplanned downtime can quickly compromise data, timelines, and productivity; this article explains continuous HEPA filtration helps protect incubation workflows during routine handling, maintaining stable air quality and reducing disruption throughout active cultivation.

 

Bio-Expo Live Webinar — Proven Contamination Control Technologies

When contamination risk threatens continuous cultivation, understanding active control becomes critical. Learn how continuous HEPA filtration supports uninterrupted 24/7 incubation, supported by application data comparing open and closed bacterial and mammalian cell culture workflows.

 

Evaluating Contamination Control In The Multitron Incubator Shaker

For labs concerned about contamination during cultivation, this study evaluates how an incubator shaker with internal HEPA filtration maintains clean conditions, supports reliable E. coli and CHO cell growth, and reduces workflow disruptions.

 

The Lab Partner You Can Count On — Multitron Incubator Shaker

Long-term reliability matters when experiments run around the clock; this piece explores how the Multitron Incubator Shaker is engineered to support consistent performance, reproducibility, and confidence in demanding laboratory environments.

 

SOLUTIONS

INFORS HT Multitron Incubator Shaker

Designed for higher-risk incubation workflows, the Multitron Incubator Shaker uses continuous HEPA filtration to actively control airborne contamination, enabling uninterrupted operation and reproducible results where added protection is scientifically required.

• Request Information