Back To Basics: 5 Best Practices To Keep Your Incubator Shaker Contamination-Free

Contamination in incubator shakers is a persistent threat, capable of derailing critical research and leading to significant time and resource loss. Airborne microbes, improper handling, surface residues, and fluctuating humidity all create pathways for unwanted guests in your cultures. Understanding these vulnerabilities—from dust and spores to biofilm formation and operator error—is the crucial first step toward a contamination-free lab. This article delves into five fundamental best practices, including meticulous cleaning protocols, optimal humidity management, and the benefits of advanced HEPA filtration, designed to fortify your incubator shaker against these common risks.

Ensure the integrity of your experiments and the longevity of your equipment. To discover how to implement these essential strategies, read the full article.