Recombinant Protein Production In E. coli: From Shaker To Bioreactor

The enzyme L-asparaginase (L-ASNase) is relevant in the biopharmaceutical field as well as the food industry. To be economically viable, production processes need to deliver high protein yields. View this infographic highlighting the strategy, results and conclusion of a study to define a detailed process for the production of L-ASNase in E. coli BL 21 (DE3) in shake flasks and bioreactors.