White Paper: Strategies For The Isolation And Purification Of Biochemicals Using Ion Exchange And Adsorbent Resins

A wide variety of commercial products are being manufactured today through a fermentation process. These range from common commodity products such as animal feed-grade amino acids, food and chemical grades of organic acids, to higher valued products such as vitamins, pharmaceuticals, fine chemicals, and flavor components for foods. One of the challenges of the manufacturing of products made by a fermentation process is the recovery, isolation and purification of the target product from a fermentation broth.

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